Brut N’ Boujee

(5 customer reviews)

A Unique Blend of Hops and White Clove Honey.

Who says hops in cider isn’t a good idea? We challenge you to put our Brut N’ Boujee in front of the most cynical disbeliever and watch them change their tune starting with the first sip. We avoid the expected bitterness by dry-hopping our cider, pulling out floral and citrus notes that you’d never be able to detect in an aggressively-hopped IPA beer. Add a touch of natural sweetness with white clove honey, and you’ve got one of the most uniquely refreshing drinks around. We call it the champagne of ciders!

Hop Hound Recipe. Click here

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Nutritional Info

Gluten Free
6% ABV
12 oz serving size
166 calories
0 g total fat
12 mg sodium
5.2 g total carbs
5.2 g sugars
0 g protein

Taste Notes

Dry-hopped, but not bitter

Floral & citrus notes

U.S grown honey adds sweetness

Off-dry, with just a hint of sweet

Cider Awards

Wild Recipes

Hop Hound

Perfect for night or day

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How Wild is Made

Perfecting The Process

Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.

Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.

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