Our Roots
Wild Cider sprang to life in 2019 when Audrey and Daniel Reagan planned to open a brewery, but they soon changed course for two reasons: Audrey’s gluten intolerance and a craft beer market that already felt crowded. Drawing on his Culinary Arts degree and years in Denver’s best kitchens, Daniel saw apple cider as a blank canvas that is naturally gluten free, lower in calories, and perfect for endless flavor experiments.
They pressed the orchard’s harvest into crisp, creative pours that quickly earned a following. Word spread, taps flowed, and Wild Cider became the local spot for anyone seeking something fresh and different from beer.
The Next Chapter
In May 2025 the cidery passed to five long time friends: Jeremiah Harris, Tallis Salamatian, Corrin Salamatian, Jason Landrey, and Marshall Welch, all rooted in the community and eager to keep Wild Cider’s welcoming spirit thriving.
Their promise is clear. They will honor the foundation Audrey and Daniel built, push boundaries with inventive small batch ciders, host lively events, and serve the perfect pairing with every pint: our wood fired pizza, made to order.
From classic apple to adventurous mash ups, each keg is tapped with fun in mind. Whether you are cider curious, gluten free, or simply after a good slice and a better story, stop by and help write the next chapter of Wild Cider, one bold sip at a time.
Home on the range
The Colorado Front Range is where you’ll find us, with the Rocky Mountains rising up high above our orchard. It’s the perfect backdrop for our continued explorations of new and exciting flavors. You can visit us to see where it all happens and hang out in the Cider Garden, where there’s always something fun happening. We look forward to seeing you here!