Takes 2 to Tango – Mango

Cheers to summer! This easy-sipping blend leads off with fermented Washington apples imbued with the tropical, floral essence of mango to create a delicious flavor profile that will leave your taste buds craving for more. Agave nectar adds a hint of natural sweetness for an extremely smooth finish that’s fresh and light. This is one unique cider that makes summer time, any time.

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Nutritional Info

Gluten Free
6.1% ABV
12 oz per container
12 oz serving size
171 calories
0 g total fat
12 mg sodium
5 g total carbs
5 g sugars
4g added sugars
0 g protein

Taste Notes

Tropical, floral essence of mango
Fresh & Light
Natural Sweetness from Agave Nectar
Smooth finish

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This variety has not yet been submitted for any awards.

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How Wild is Made

Perfecting The Process

Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.

Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.


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