Spiced Apple Pie
Robust, Complex, Rich & Oh-So-Smooth
So what’s the difference between apple cider and apple pie cider? One of them is unapologetically sweet. Can you guess which? But just like real apple pie, where every bite is not quite the same as the one that follows, it has nuance and subtleties. Wild Cider’s Spiced Apple Pie just might be the most flavorful and complex of all the ciders we’ve made so far. Ribbons of cinnamon, nutmeg, and orange weave themselves through the flavor profile and dance on the palate. This is a cider that honors – and elevates – the American Apple Pie!
Nutritional Info
Gluten Free
5% ABV
16 oz per container
12 oz serving size
140 calories
0 g total fat
12 mg sodium
17 g total carbs
17 g sugars
0 g protein
Taste Notes
Cinnamon
Nutmeg
Orange
Sweet and very smooth
Cider Awards
How Wild is Made
Perfecting The Process
Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.
Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.
Great for those long winter months! Really brings winter home!