Hard Apple

Sweet, Tart, Crisp and Unique

Wild Cider loves to innovate, and our original Hard Apple is no exception. We chose no less than six unique apple veridals to compose the flavor profile of this multiple award winner. Our slow and cold fermentation process preserves the vibrant flavors of the apples, bringing out delicate subtleties to delight the palate. The result is a crisp balance between sweet and tart, with rich, nuanced flavor that makes it feel like each sip is its own unique experience.

Colorado Mule. Click here


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Nutritional Info

Gluten Free
5% ABV
16 oz per container
12 oz serving size
140 calories
0 g total fat
12 mg sodium
14 g total carbs
14 g sugars
0 g protein

Taste Notes

Complex blend of six apple veridals

Balance of sweet and tart elements

Semi-dry, with just a hint of sweet

Cider Awards

Wild Recipes

Colorado Mule

The Mule has long been a popular cocktail, and will continue to be for years to come.

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How Wild is Made

Perfecting The Process

Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.

Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.

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