Pineapple
Well-Rounded and Indulgent.
Hard Pineapple is our favorite go-to cider when we know we want something flavorful and unexpected. Maybe it’s the freshness of the ripe, juicy pineapple that comes through so clearly, or it could be the indulgent hints of vanilla and butterscotch that linger with the finish, but it seems there’s always something new to discover about this incredibly well-rounded off-dry cider. It’s just sweet enough to draw you in, but refreshing and light enough that you’ll always want to keep another cold one on deck.
Pineapple Mojito Recipe. Click here
Nutritional Info
Gluten Free
5.7% ABV
12 oz serving size
187 calories
0 g total fat
12 mg sodium
10.5 g total carbs
10.5 g sugars
0 g protein
Taste Notes
Sweet Ripe pineapple on the nose
Hints of vanilla
Hints of butterscotch
Semi-sweet
Cider Awards
How Wild is Made
Perfecting The Process
Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.
Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.
I’m a big fan of the pineapple! Not too sweet but can definitely taste the pineapple flavor!
Finally a cider that actually tastes like a cider instead of a sweet mess. This is so good and the fruit notes really shine! This one is awesome on a day at the lake.