(2 customer reviews)

Well-Rounded and Indulgent.

Hard Pineapple is our favorite go-to cider when we know we want something flavorful and unexpected. Maybe it’s the freshness of the ripe, juicy pineapple that comes through so clearly, or it could be the indulgent hints of vanilla and butterscotch that linger with the finish, but it seems there’s always something new to discover about this incredibly well-rounded off-dry cider. It’s just sweet enough to draw you in, but refreshing and light enough that you’ll always want to keep another cold one on deck.

Pineapple Mojito Recipe. Click here

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Nutritional Info

Gluten Free
5.7% ABV
12 oz serving size
187 calories
0 g total fat
12 mg sodium
10.5 g total carbs
10.5 g sugars
0 g protein

Taste Notes

Sweet Ripe pineapple on the nose

Hints of vanilla

Hints of butterscotch


Cider Awards

Wild Recipes

Pineapple Mojito

A popular summertime sipper

Learn More
How Wild is Made

Perfecting The Process

Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.

Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.

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