Strawberry Rhubarb
Tart Rhubarb, Sweet Strawberry
Strawberry Rhubarb opens with ripe strawberry and quickly gives way to a juicy, gentle tartness from rhubarb – like the first bite of a fresh-baked pie. A touch of vanilla adds warmth without getting in the way. Fresh and lively, it’s the kind of cider that feels right when the days turn warm and sunny.
Find it at our Cider Garden or at your local watering hole!
Nutritional Info
Gluten Free
5.6% ABV
12 oz serving size
145 calories
0 g total fat
12 mg sodium
8 g total carbs
8 g sugars
0 g protein
Taste Notes
Tart
Sweet
Fresh
How Wild is Made
Perfecting The Process
Today, Wild Cider is writing a new chapter in the age-old story of cider. Apples are sourced from northeast Washington, a region famous for producing the finest cider apples available. Using six or more unique apple varieties at a time, we have created complex flavor profiles the world has never seen before.
Unlike other ciders, we conduct a slow and cold fermentation which results in a vibrant, smooth taste that’s not only delicious on its own, but ideal for blending with other carefully chosen flavors and essences. This has allowed us to create innovative products that shatter all expectations of what cider can, and should, be.
